Yum: Sabor Paloma   Flavors of  Sabor Latin Bar & Grille in Old Town Square and Standard Beverage Corporation     1 oz Herradura Reposado Tequila.5 oz Fresh Squeezed Lemon Juice.5 oz Sugar2 oz Grapefruit Juice.5 oz Grand MarnierTop with Lemon-Lime Soda   Excluding Grand Marnier, with ice comb... Read more »
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		Yum: Steven’s Short Rib Enchiladas         Steven’s Short Rib Enchiladas:A recipe That is sure to delight the palate.   Short Ribs Recipe3.5 Lbs Short Ribs,  2.5-3 Inch Cut1 Yellow Onion-Rough Chop1.5 Large Carrots-Rough Chop1/2 Celery Stalk-Rough Chop3 Cloves Of Garlic3 Sprigs Of Fresh Thyme1.5 Tsp Whole ... Read more »
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		Yum: Adam’s Famous Eggs Benedict   Adam’s Famous Eggs Benedict   Eggs:8 eggs1 loaf crusty French bread such as a baguette or rye baguette, if you can find it.Hollandaise (recipe follows)Wilted SpinachThinly Sliced Gravlax (recipe follows)  To poach eggs, place a non-stick pan on the heat with about 1” of water an... Read more »
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		Yum: Lizzie’s Delights Pineapple Cheese Bal...   Lizzie’s Delights Pineapple Cheese Ball     INGREDIENTS8 oz cream cheese1 small jar of dried beef: diced2 tablespoons of diced chives or green onions1 16 oz can of crushed pineapple: drained 1 tablespoon worcestershire sauce1 teaspoon minced garlic1 teaspoon Lousianna Hot Sauce1 c... Read more »
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		Yum: Super Simple Apple Pie Basic Pie Crust2-1/2 cups flour1/2 cup butter1/2 cup CriscoDash of salt1 cup Ice water (use only enough to moisten dough)   In a large deep bowl, work the butter and shortening into the flour with your hands until you see marble-sized lumps form. Add ice water a little at a time, working throug... Read more »
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		Yum: Corned Beef & Hash Lollipops   INGREDIENTS1 lb Corned Beef [cut in 1” dice]½ lb purple or red potatoes4 hardboiled eggs [sliced in rings]10 bacon stripsBamboo or wooden skewers   ROMESCO SAUCE2 yellow peppers [coarsely chopped]1 large onion [coarsely chopped]2 garlic cloves1c Olive Oil1/2c vinegar   ELABORATIO... Read more »
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		Yum: National Frozen Food Month When one says “frozen dinner” what  comes to mind? For us, it looks something like the delectable display of gourmet preparation pictured above. However, frozen dinners do not have to resemble something you would only find in a grade school cafeteria. In light of March being National Frozen Foo... Read more »
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		Wine and Dine: Cooking In Red   These days cooking with wine goes beyond sipping a glass or two while preparing dinner. From entrees to salads to desserts, adding a generous splash or two to your recipes will intensify the intoxicating flavors and dimensions of your culinary masterpieces.   When cooking with wine, use ... Read more »
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		Yum: Make a big impression with Easter brunch Enjoy an inspired Easter feast with ham plus seasonal favorites that will impress your guests. The savory flavors of Roasted Ham Saltimbocca showcase ham’s versatility in this succulent centerpiece dish. Then, top it off with decadent dessert-like pancakes. Roasted Ham Saltimbocca Yield: 15 to 20 ... Read more »
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